Scratch is a fine dining restaurant with a focus on world cuisines.  Scratch is owned and operated by Chef Patrick Lee Warner.  Chef Warner uses seasonal ingredients sourced from artisan and organic local farms and businesses.  We have many options for diners who cannot eat gluten.  The menu changes monthly, and of course, everything is made from scratch.

 Scratch is open Tuesday through Saturday, from 11:00 AM to 2:00 PM for Lunch and 5:00 PM to 10:00 PM for Dinner.