SCRATCHSCRATCH.

149 A  Avenue, Lake Oswego  (503) 697-1330
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Happenings

Menus for November 2012


 

Lunch Menu:

 

SOUP:

TOMATILLO, CHESTNUT, GREEN CURRY 7*

 

CRUDITES:

RADISHES, SMOKE, SEA SALT, NITROGEN-CHARGED BUTTER. 5*

BEETS, PARSNIPS, CRESS GREENS, HAZELNUT OIL, CRÈME FRESH, HAZELNUTS. 7*

SALADS:

ROMAINE, KALE, ROASTED GARLIC, PRESERVED LEMON, ASIAGO, CRISPY BLACK PEPPER CREPE. 9*

 

MIXED GREENS, CARROT, RED ONION, CELERY ROOT, GREEN ONION TARRAGON VINIAGRETTE, SEEDS. 9*

CHEFS SALAD, MIXED GREENS, HAM, BACON, CHICKEN SALAD, TOMATO, BLUE CHEESE, EGG. 13*

 

SANDWICHES 

*ANY OF OUR SANDWICHES CAN BE MADE GLUTEN-FREE.

B.L.T: HOUSE-CURED BACON, LETTUCE, TOMATO, MAYO, RUSTIC LOAF. 10

CHICKEN SALAD, CELERY, MAYO, PARMESAN, ARTISAN BREAD. 10

HAM AND BRIE, ONION JAM, ARTISAN BREAD. 10

STEAK BURGER, POTATO BUN, LETTUCE, TOMATO, ONION, MAYO. 11

HARD COOKED EGG, RED ONION, MUSTARD AIOLI, GREENS, RUSTIC LOAF. 9

FALAFEL BURGER, CUCUMBER YOGURT, TOMATO, LETTUCE, RED ONION, POTATO BUN. 11

 

SWEETS:

CHOCOLATE LAVA CAKE, ICE CREAM, BERRY COMPOTE, SUGAR. 9*

ALMOND WHITE CHOCOLATE CAKE, MATCHA MERENGUE, CRANBERRY ICE CREAM, SPICED CARAMEL 9*

 

*gluten free

SERVED W/ GREENS, HOUSE VINAIGRETTE.

 

Dinner Menu:

SOUP:

TOMATILLO, CHESTNUT, GREEN CURRY. 7*

 

CRUDITES:

RADISHES. SMOKE, SEA SALT, NITROGEN-CHARGED BUTTER. 5*

BEETS, PARSNIPS, CRESS GREENS, EXTRA VIRGIN OLIVE OIL, SEA SALT, CRÈME FRESH, HAZELNUTS. 7*

 

CHARCUTERIE

DUCK TERRINE, AMISH MUSTARD, PARSLEY PISTACHIO PISTOU, GREEN APPLE, CRISPS. 14*

 

SALADS:

ROMAINE, KALE, ROASTED GARLIC, PRESERVED LEMON, ASIAGO, CRISPY BLACK PEPPER CREPE. 9*

MIXED GREENS, CARROT, RED ONION, CELERY ROOT, GREEN ONION TARRAGON VINIAGRETTE, SEEDS. 9*

 

APPETIZERS:

TEMPURA MUSHROOM, ARTICHOKE, GOAT CHEESE, PARMESAN, PARSLEY AIOLI 11*

SHRIMP, BACON HORSERADISH, AVOCADO, TAMARIND GLAISE, MICRO GREENS. 15*

 

FISH:

SNAPPER, SAGE, POTATO, ROASTED PUMPKIN, EGG, ONION, ALMOND, BRUSSELS SPROUTS. 23*

COD, FALAFEL, YOGURT, CUCUMBER, PARSLEY, QUINOA, ONION, TOMATO, CHILES, EGGPLANT. 25*

 

MEAT:

TURKEY, RICOTTA, SARRANO, MUSHROOM SAUCE, MUSHROOM LEEK POTATO, CAULIFLOWER. 25*

BEEF TENDERLOIN, BRAISED RIB SAUCE, CARROT, CELERY, ONION, POTATO, TOMATO, GARLIC. 29*

 

VEGETABLE:

LENTIL, WHITE BEAN, PEPPERS, TOMATO, ONION, GARLIC, SPINACH, KALE, LASAGNA NOODLE. 17*

PORTABELLA, KALE, CARROT, ONION, GOAT CHEESE, MUSHROOM SAUCE, CRISPY CREPE 19*

 

CHEESE:

BRIE, CRANBERRY, GREEN APPLE, ONION JAM, CRISPS 13*

 

SWEETS:

CHOCOLATE LAVA CAKE, CARAMEL, FROZEN WHITE CHOCOLATE MOUSSE, BERRY COMPOTE, SUGAR. 9*

ALMOND WHITE CHOCOLATE CAKE, MATCHA MERENGUE, CRANBERRY ICE CREAM, SPICED CARAMEL 9*

*gluten free