Lunch Menu:
SOUP:
ASPARAGUS, LEEK, ONION, CELERY, WHITE TRUFFLE 7*
CRUDITES:
RADISHES, SMOKE, SEA SALT, NITROGEN-CHARGED BUTTER. 5*
PEAS, CARROT, PRESERVED LEMON, ROASTED GARLIC TURNIP, CRISPY CHARD, OLIVE OIL, SEA SALT. 7*
SALADS:
SPINACH, PICKLED RED ONION, EGG, TOMATO PAPER, BLUE CHEESE, LEMON VINAIGRETTE. 9*
SMOKED QUINOA, GARBANZO BEAN, CUCUMBER, SMOKED PAPRIKA VINAIGRETTE, GREENS, TAHINI. 9*
CHEF’S SALAD, MIXED GREENS, HAM, BACON, CHICKEN SALAD, TOMATO, GOAT CHEESE, EGG. 13*
SANDWICHES:
*
ANY OF OUR SANDWICHES CAN BE MADE GLUTEN-FREE.
B.L.T. THICK CUT BACON, LETTUCE, TOMATO, MAYO, RUSTIC LOAF. 10
CHICKEN SALAD. CELERY, MAYO, PARMESAN, ARTISAN BREAD. 10
HAM AND BRIE. ONION JAM, ARTISAN BREAD. 10
STEAK BURGER, SOFT ROLL, LETTUCE, TOMATO, ONION, MAYO. 11
HARD COOKED EGG, RED ONION, MUSTARD AIOLI, GREENS, RUSTIC LOAF. 9
FALAFEL, CUCUMBER YOGURT, CHILES, GARLIC, LEMON, TOMATO, LETTUCE, RED ONION, SOFT ROLL. 11
SWEETS:
CHOCOLATE LAVA CAKE, ICE CREAM, BERRY COMPOTE, SUGAR. 9*
LEMON ALMOND MILK PANNA COTTA, SALTED CARAMEL, FRESH RASPBERRIES, OLIVE OIL COOKIES. 9*
SERVED W/ GREENS, HOUSE VINAIGRETTE. |
Dinner Menu:
SOUP:
ASPARAGUS, LEEK, ONION, CELERY, WHITE TRUFFLE. 7*
CRUDITES:
RADISHES, SMOKE, SEA SALT, NITROGEN-CHARGED BUTTER. 5*
PEAS, CARROT, PRESERVED LEMON, ROASTED GARLIC TURNIP, CRISPY CHARD, OLIVE OIL, SEA SALT. 7*
CHARCUTERIE:
CHICKEN LIVER, WALNUTS, MICRO GREENS, ONION JAM, LEMON OIL, SEA SALT, UN-WHEAT WHEAT. 13*
SALADS:
SPINACH, PICKLED RED ONION, EGG, TOMATO PAPER, BLUE CHEESE, LEMON VINAIGRETTE. 9*
SMOKED QUINOA, GARBANZO BEANS, CUCUMBER, SMOKED PAPRIKA VINAIGRETTE, GREENS, TAHINI. 9*
APPETIZERS:
CRISPY SMOKED SALMON CIGARS, BRIE, PARMESAN, CREAM, PARSLEY, SHALLOT, WHITE WINE. CHIVE. 13*
BACON, CHICKEN, SKEWERS. PARSLEY, OLIVE OIL, KALAMATA OLIVES, MARINATED ARTICHOKE. 13*
FISH:
SNAPPER, SHRIMP, ONION, FENNEL, YELLOW CURRY, SAFFRON TOMATO JAM, JASMINE RICE. 27*
COD, WILD RICE, BROCCOLI, WHITE WINE BUTTER SAUCE, CHIVE, LEMON, IN PAPER. 25*
MEAT:
CORN CRUSTED PORK LOIN, BAKED BLACK BEANS, GREEN CHILE SAUCE, CARROT, JALAPENO. 25*
STUFFED CHICKEN BREAST, RED PEPPER, BASIL, PARMESAN, RISOTTO, ASPARAGUS, AGED BALSAMIC. 27*
STEAK OF THE MOMENT, SEE SERVER.*
VEGETABLE:
BROWN RICE PASTA, ZUCCHINI, YELLOW SQUASH, MACADAMIA NUT, GARLIC PARSLEY, CHIVE, YEAST. 17*
SMOKED TEMPEH, BBQ SAUCE, BAKED BLACK BEANS, GREEN CHILE SAUCE, CARROT, JALAPENO. 17*
CHEESE:
BLUE CHEESE, PEAR, CARAMEL, WALNUTS, CRISPS, MICRO GREENS. 11*
SWEETS:
CHOCOLATE LAVA CAKE, CARAMEL, FROZEN WHITE CHOCOLATE MOUSSE, BERRY COMPOTE, SUGAR. 9*
LEMON ALMOND MILK PANNA COTTA, SALTED CARAMEL, FRESH RASPBERRIES, OLIVE OIL COOKIES. 9*
*gluten free
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